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Beef and Beyond: Risks & Rewards of Organic Livestock Production & Marketing

February 24 @ 8:30 am - 4:30 pm

$60

Beef and Beyond
Risks & Rewards in Organic Livestock Production & Marketing

Friday, February 24, 2017
Town Hall, Wolseley, SK  8:30am – 4:30pm

Considering certifying your livestock organic?  Have certified organic livestock & can’t find a market? Join us to learn about:

  • Farm to table Perspective – Joel Mowchenko, PAg
    Owner of the Bent Nail Café and Lake of the Rivers Ranch
  • Livestock Integration with Cropland – Ben Stuart
    Farms near Stockholm, SK
  • Farmer Panel on Bison, Lamb, Chicken & Hogs
    Dwayne Woolhouse, Marion Leniczek, Lorne Schroeder
  • Livestock Certification
  • Farmer Panel on Beef
    Jim Robbins, Kevin Beach, Gene Kessler
  • Qu’Appelle Beef – Talk & Tour
    Neudorf Plant

Registration:

In Advance: $60 (first person from the farm) $30 (each additional person from the farm)

At the Door: $80  (first person from the farm) $40 (each additional person from the farm)

For more info or to register call 306-535-3456 or email marla@saskorganic.com

You can download a poster here.

Details

Date:
February 24
Time:
8:30 am - 4:30 pm
Cost:
$60
Event Categories:
,

Organizer

SaskOrganics
Phone:
306-535-3456
Email:
marla at saskorganic dot com
Website:
www.saskorganics.org

Venue

Town Hall
Richmond St
Woseley, Saskatchewan Canada
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