We’ve gathered the delicious recipes from past issues of Abundance Magazine and brought them to you here. The guest chefs who provided these recipes used quality organic ingredients sourced from local organic producers whenever possible. We hope you enjoy the pleasures of cooking and eating these tasty treats!
- Issue 1-Fall 2016: Chef Mariana’s Backyard Pie
- Issue 9-Fall 2018: Chef Jenny’s Seabuckthorn Berry Borscht
- Issue 12-Summer 2019: Chef Mariana’s Cherry Tomato Jam
- Issue 13-Fall 2019: Chef Malcolm’s Pork Pie
- Issue 16-Summer 2020: Quarantine Kitchen Recipes (features: Deb’s Zucchini Dill Soup, Jess’ Great-Grandma Florence Cook’s Chili Sauce, & Bri’s Meat Marinade for Kabob’s)
- Issue 16-Summer 2020: Nature’s Path Roasted Banana & Strawberry Oatmeal
- Issue 17-Fall 2020: Everyday Kitchen’s Brown Butter Cinnamon Buns
- Issue 18-Winter 2021: PHS Organics’ Kamut Crepes
- Issue 19-Spring 2021: The Night Jar’s Blueberry Vinny
- Issue 22-Winter 2022: Chef Malcom’s Bacon Jam
- Issue 22-Winter 2022: Nunweiler’s Hearty Breakfast Muffins
- Issue 26-Winter 2023: Chef Doug Hyndford’s Wild Rice Salad with Maple Vinaigarette
- Issue 27-Spring 2023: Moreno Family Smoothie Recipe